Gluten Free Menu


    • Gluten Free Appetizers

    • House Smoked Chicken Wings

      Serving $8.95, Table (choice of 3 styles) $13.95, Family $16.95

      Serving (7 each)

      Table (12 each)

      Family (15 each)


      Hot, Teriyaki, Memphis BBQ, or Mustard BBQ

    • Steak Chili

      Cup $7.95, Bowl $9.95

      Served with sour cream, cheddar cheese, red onion Tennessee buttermilk cornbread

    • Smoked Hudson Valley Sausage


      House-smoked; grilled, & served with sautéed onions and peppers

    • Texas Pops


      Sausage wrapped in bacon, flash fried and glazed with a Cider BBQ sauce

    • BBQ Grilled Shrimp


      Seasoned with House BBQ rub

    • Catfish Fingers


      Mississippi farm-raised catfish with a cornmeal crust served with classic tartar sauce

    • Baby Spinach Salad


      Maple Glazed Bacon, Toasted Walnuts, Blue Cheese

      Tossed with a Apple Cider Vinaigrette

    • Classic Caesar Salad


      Romaine, Caesar Dressing & Parmesan

    • Roasted Beet Salad


      Baby Greens, Crumbled Goat Cheese

      Champagne Herb Vinaigrette

    • BBQ Combos

      Create your own entrée. Combos are served with ONE fixin and Buttermilk Cornbread. Choose 2 for $18.95 or 3 for $25.95.

    • 1/4 Rack Memphis Ribs

    • Texas Beef Brisket

    • Carolina Pulled Pork

    • Chatannooga Pulled Chicken

    • BBQ Rubbed Grilled Shrimp

    • Mississppi Catfish

      Blackened, Grilled or Fried

    • Smoked Hudson Valley Sausage

      Served with onions & Peppers

    • Marinated Grilled Veggies

      Asparagus, Zucchini, Yellow Squash & Smoked Portobello Mushrooms

    • Gluten Free Entrées

      All meat will be served Dry

    • Memphis Style Ribs

      1/2 Rack $16.95, Full Rack $24.95

      The house specialty - served wet or dry. Both are smoked low & slow; the wet ribs are additionally braised in our Memphis BBQ sauce

    • Texas BBQ Beef Brisket


      Smoked overnight and sliced to order

    • Carolina Pulled Pork


      Smoked overnight; then hand-pulled each mornin'

    • Smoked Hudson Valley Sausage


      House smoked, then grilled, and served with sautéed onions & peppers

    • Smoked Portobello Mushroom & Grilled Vegetable Platter

    • Pulled Chattanooga Chicken


      Smoked low & slow; then hand-pulled off the bone

    • Mississippi Catfish


      Country fried, Blackened, or Grilled

    • Dry Memphis Style Ribs

      1/2 Rack $16.95, Full Rack $24.95
    • Blackened Mississippi Catfish

    • Blackened Voodoo Jambalaya

      Chicken $17.95 Shrimp $21.95
    • Steak Frites


      12 ounce New York Sirloin served with

      Roasted Shallot Compound Butter, Truffled Shoestring Potatoes with Rosemary & Parmesan

    • Half Roasted BBQ Chicken


      Cider BBQ Glaze

    • Southern Fried Chicken


      Boneless Chicken Breast dipped in buttermilk, fried and served with Country Gravy

    • Chicken Fried Steak

    • North Atlantic Salmon


      Blackened Grilled or Teriyaki

    • Gluten Free Brews

    • Omission (gluten free)


      5.8% abv. American Pale Ale from Oregon

    • Doc’s Cider


      From the Hudson Valley’s own Warwick Valley Winery – this is a crisp, refreshing cider that has just the right balance of ripe apple sweetness and tartness.

    • GF Fixins

      Serving $4.95 Pint $8.95 Quart $17.95

    • BBQ Vinaigrette Coleslaw (tangy)

    • Tennessee Buttermilk Coleslaw

      Traditional Coleslaw

    • Hush Puppies

    • Drunken Yams

      Scalloped Yams with Mae's Orange-Bourbon Sauce

    • Creamed Spinach

    • Smashed Yukon Gold Skins

      With Country Gravy

    • BBQ Cole Slaw

    • Tennessee Creamy Cole Slaw

    • Stewed Collard Greens

    • Strawberry Apple Sauce

    • Baked Beans

    • Smash Yukon Golden Skins

      No Gravy

    • Creamed Spinach

      Contains Rice Flour

    • New Potato Salad

    • Strawberry Apple Sauce

    • Sweet Summer Corn Salad