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Gluten Free Appetizers
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House Smoked Chicken Wings
Serving $8.95, Table (choice of 3 styles) $13.95, Family $16.95Serving (7 each)
Table (12 each)
Family (15 each)
Sauces:
Hot, Teriyaki, Memphis BBQ, or Mustard BBQ
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Steak Chili
Cup $7.95, Bowl $9.95Served with sour cream, cheddar cheese, red onion Tennessee buttermilk cornbread
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Smoked Hudson Valley Sausage
$8.95House-smoked; grilled, & served with sautéed onions and peppers
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Texas Pops
$11.95Sausage wrapped in bacon, flash fried and glazed with a Cider BBQ sauce
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BBQ Grilled Shrimp
$11.95Seasoned with House BBQ rub
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Catfish Fingers
$9.95Mississippi farm-raised catfish with a cornmeal crust served with classic tartar sauce
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Baby Spinach Salad
10.95Maple Glazed Bacon, Toasted Walnuts, Blue Cheese
Tossed with a Apple Cider Vinaigrette
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Classic Caesar Salad
8.95Romaine, Caesar Dressing & Parmesan
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Roasted Beet Salad
10.95Baby Greens, Crumbled Goat Cheese
Champagne Herb Vinaigrette
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BBQ Combos
Create your own entrée. Combos are served with ONE fixin and Buttermilk Cornbread. Choose 2 for $18.95 or 3 for $25.95.
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1/4 Rack Memphis Ribs
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Texas Beef Brisket
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Carolina Pulled Pork
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Chatannooga Pulled Chicken
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BBQ Rubbed Grilled Shrimp
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Mississppi Catfish
Blackened, Grilled or Fried
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Smoked Hudson Valley Sausage
Served with onions & Peppers
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Marinated Grilled Veggies
Asparagus, Zucchini, Yellow Squash & Smoked Portobello Mushrooms
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Gluten Free Entrées
All meat will be served Dry
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Memphis Style Ribs
1/2 Rack $16.95, Full Rack $24.95The house specialty - served wet or dry. Both are smoked low & slow; the wet ribs are additionally braised in our Memphis BBQ sauce
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Texas BBQ Beef Brisket
$19.95Smoked overnight and sliced to order
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Carolina Pulled Pork
$17.95Smoked overnight; then hand-pulled each mornin'
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Smoked Hudson Valley Sausage
$14.95House smoked, then grilled, and served with sautéed onions & peppers
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Smoked Portobello Mushroom & Grilled Vegetable Platter
$13.95 -
Pulled Chattanooga Chicken
$17.95Smoked low & slow; then hand-pulled off the bone
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Mississippi Catfish
$18.95Country fried, Blackened, or Grilled
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Dry Memphis Style Ribs
1/2 Rack $16.95, Full Rack $24.95 -
Blackened Mississippi Catfish
$18.95 -
Blackened Voodoo Jambalaya
Chicken $17.95 Shrimp $21.95 -
Steak Frites
25.9512 ounce New York Sirloin served with
Roasted Shallot Compound Butter, Truffled Shoestring Potatoes with Rosemary & Parmesan
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Half Roasted BBQ Chicken
17.95Cider BBQ Glaze
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Southern Fried Chicken
17.95Boneless Chicken Breast dipped in buttermilk, fried and served with Country Gravy
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Chicken Fried Steak
21.95 -
North Atlantic Salmon
19.95Blackened Grilled or Teriyaki
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Gluten Free Brews
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Omission (gluten free)
$6.755.8% abv. American Pale Ale from Oregon
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Doc’s Cider
$6.50From the Hudson Valley’s own Warwick Valley Winery – this is a crisp, refreshing cider that has just the right balance of ripe apple sweetness and tartness.
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GF Fixins
Serving $4.95 Pint $8.95 Quart $17.95
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BBQ Vinaigrette Coleslaw (tangy)
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Tennessee Buttermilk Coleslaw
Traditional Coleslaw
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Hush Puppies
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Drunken Yams
Scalloped Yams with Mae's Orange-Bourbon Sauce
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Creamed Spinach
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Smashed Yukon Gold Skins
With Country Gravy
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BBQ Cole Slaw
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Tennessee Creamy Cole Slaw
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Stewed Collard Greens
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Strawberry Apple Sauce
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Baked Beans
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Smash Yukon Golden Skins
No Gravy
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Creamed Spinach
Contains Rice Flour
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New Potato Salad
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Strawberry Apple Sauce
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Sweet Summer Corn Salad
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Our Eastern Carolina Vinegar and Mustard BBQ sauces are Gluten Free as well