Gluten Free Menu

Posted on by Mark

 

    • Gluten Free Appetizers

    • House Smoked Chicken Wings

      Serving $8.95, Table (choice of 3 styles) $13.95, Family $16.95

      Serving (7 each)

      Table (12 each)

      Family (15 each)

      Sauces:

      Hot, Teriyaki, Memphis BBQ, or Mustard BBQ

    • Steak Chili

      Cup $7.95, Bowl $9.95

      Served with sour cream, cheddar cheese, red onion Tennessee buttermilk cornbread

    • Smoked Hudson Valley Sausage

      $8.95

      House-smoked; grilled, & served with sautéed onions and peppers

    • Texas Pops

      $11.95

      Sausage wrapped in bacon, flash fried and glazed with a Cider BBQ sauce

    • BBQ Grilled Shrimp

      $11.95

      Seasoned with House BBQ rub

    • Catfish Fingers

      $9.95

      Mississippi farm-raised catfish with a cornmeal crust served with classic tartar sauce

    • Baby Spinach Salad

      10.95

      Maple Glazed Bacon, Toasted Walnuts, Blue Cheese

      Tossed with a Apple Cider Vinaigrette

    • Classic Caesar Salad

      8.95

      Romaine, Caesar Dressing & Parmesan

    • Roasted Beet Salad

      10.95

      Baby Greens, Crumbled Goat Cheese

      Champagne Herb Vinaigrette

    • BBQ Combos

      Create your own entrée. Combos are served with ONE fixin and Buttermilk Cornbread. Choose 2 for $18.95 or 3 for $25.95.

    • 1/4 Rack Memphis Ribs

    • Texas Beef Brisket

    • Carolina Pulled Pork

    • Chatannooga Pulled Chicken

    • BBQ Rubbed Grilled Shrimp

    • Mississppi Catfish

      Blackened, Grilled or Fried

    • Smoked Hudson Valley Sausage

      Served with onions & Peppers

    • Marinated Grilled Veggies

      Asparagus, Zucchini, Yellow Squash & Smoked Portobello Mushrooms

    • Gluten Free Entrées

      All meat will be served Dry

    • Memphis Style Ribs

      1/2 Rack $16.95, Full Rack $24.95

      The house specialty - served wet or dry. Both are smoked low & slow; the wet ribs are additionally braised in our Memphis BBQ sauce

    • Texas BBQ Beef Brisket

      $19.95

      Smoked overnight and sliced to order

    • Carolina Pulled Pork

      $17.95

      Smoked overnight; then hand-pulled each mornin'

    • Smoked Hudson Valley Sausage

      $14.95

      House smoked, then grilled, and served with sautéed onions & peppers

    • Smoked Portobello Mushroom & Grilled Vegetable Platter

      $13.95

    • Pulled Chattanooga Chicken

      $17.95

      Smoked low & slow; then hand-pulled off the bone

    • Mississippi Catfish

      $18.95

      Country fried, Blackened, or Grilled

    • Dry Memphis Style Ribs

      1/2 Rack $16.95, Full Rack $24.95

    • Blackened Mississippi Catfish

      $18.95

    • Blackened Voodoo Jambalaya

      Chicken $17.95 Shrimp $21.95

    • Steak Frites

      25.95

      12 ounce New York Sirloin served with

      Roasted Shallot Compound Butter, Truffled Shoestring Potatoes with Rosemary & Parmesan

    • Half Roasted BBQ Chicken

      17.95

      Cider BBQ Glaze

    • Southern Fried Chicken

      17.95

      Boneless Chicken Breast dipped in buttermilk, fried and served with Country Gravy

    • Chicken Fried Steak

      21.95

    • North Atlantic Salmon

      19.95

      Blackened Grilled or Teriyaki

    • Gluten Free Brews

    • Omission (gluten free)

      $6.75

      5.8% abv. American Pale Ale from Oregon

    • Doc’s Cider

      $6.50

      From the Hudson Valley’s own Warwick Valley Winery – this is a crisp, refreshing cider that has just the right balance of ripe apple sweetness and tartness.

    • GF Fixins

      Serving $4.95 Pint $8.95 Quart $17.95

    • BBQ Vinaigrette Coleslaw (tangy)

    • Tennessee Buttermilk Coleslaw

      Traditional Coleslaw

    • Hush Puppies

    • Drunken Yams

      Scalloped Yams with Mae's Orange-Bourbon Sauce

    • Creamed Spinach

    • Smashed Yukon Gold Skins

      With Country Gravy

    • BBQ Cole Slaw

    • Tennessee Creamy Cole Slaw

    • Stewed Collard Greens

    • Strawberry Apple Sauce

    • Baked Beans

    • Smash Yukon Golden Skins

      No Gravy

    • Creamed Spinach

      Contains Rice Flour

    • New Potato Salad

    • Strawberry Apple Sauce

    • Sweet Summer Corn Salad

Our Eastern Carolina Vinegar and Mustard BBQ sauces are Gluten Free as well