Main menu

    • Bistro Appetizers

    • Mae's Famous Crabcakes

      13.95

      Served with Mixed Greens and Smoked Red Pepper Remoulade

    • Steamed Mussels

      12.95

      Tomato, Garlic, Spinach & Sausage

      Served with a Saffron Aioli Crostini

    • Tuna Tacos

      13.95

      Wakame Salad, Sriracha Truffle Aioli & Scallions

      Served in a Wonton Shell

    • Duck Confit Flatbread

      12.95

      Duck Confit, Caramelized Onions & Goat Cheese

      Served on Grilled Flatbread

    • Wild Mushroom & Squash Risotto

      11.95

      Creamy Risotto with Wild Mushrooms, Butternut Squash & Acorn Squash

    • Seasonal Squash Veloute

      8.95

      Served with Roasted Squash & Fried Leeks

    • Baby Spinach Salad

      10.95

      Maple Glazed Bacon, Toasted Walnuts, Blue Cheese

      Tossed with a Apple Cider Vinaigrette

    • Classic Caesar Salad

      8.95

      Romaine, Caesar Dressing & Parmesan Croutons

    • Roasted Beet Salad

      10.95

      Baby Greens, Crumbled Goat Cheese

      Champagne Herb Vinaigrette

    • Bistro Entrees

    • Seared North Atlantic Salmon

      22.95

      Creamy Lentils with Marjoram, Port Wine Reduction

    • New England Fish & Chips

      19.95

      Battered Cod Fillets served with Seasoned House Chips & Malt Vinegar

    • Angel Hair Pasta with Roasted Prawns

      24.95

      Roasted Head on Maya Prawns served with Angel Hair Pasta in a Ginger Cream

    • Pan Roasted Chicken Breast

      21.95

      Frenched Chicken Breast served with Wild Mushroom & Squash Croquette, Natural Jus

    • House Made Chicken Pot Pie

      18.95
    • Steak Frites

      25.95

      12 ounce New York Sirloin served with

      Roasted Shallot Compound Butter, Truffled Shoestring Potatoes with Rosemary & Parmesan

    • BBQ Appetizers

    • House Smoked Chicken Wings

      Serving $8.95, Table (choice of 3 styles) $12.95, Family $15.95

      Serving (7 each)

      Table (12 each)

      Family (15 each)

      Sauces:

      Hot, Teriyaki, Memphis BBQ, or Mustard BBQ

    • Steak Chili

      Cup $7.95, Bowl $9.95

      Served with sour cream, cheddar cheese, red onion Tennessee buttermilk cornbread

    • Jalapeño Bottlecaps

      $7.95

      Sliced Jalapeño peppers, breaded, fried & served with our Alabama White BBQ dipping sauce

    • Smoked Hudson Valley Sausage

      $10.95

      House-smoked; grilled, & served with sautéed onions and peppers

    • Texas Pops

      $11.95

      Sausage wrapped in bacon, flash fried and glazed with a Cider BBQ sauce

    • BBQ Grilled Shrimp

      $11.95

      Seasoned with House BBQ rub

    • Catfish Fingers

      $9.95

      Mississippi farm-raised catfish with a cornmeal crust served with classic tartar sauce

    • Mayhem Fries

      $10.95

      Seasoned waffle fries, jalapeño cheddar sauce, double smoked bacon, bottlecaps, scallions, ranch and bbq sauces

    • Corn, Bacon & Jalapeño Fritters

      8.95

      Served with BBQ Ranch

    • Sandwiches

      Served with Mae's slaw (creamy or BBQ Vinaigrette) on a house baked roll made daily.

    • Carolina Pulled Pork

      $9.95

      Smoked overnight – hand-pulled each mornin'

    • Texas BBQ Brisket

      $10.95

      Smoked overnight, chopped & sauced to order

    • Pulled Chattanooga Chicken

      $9.95

      Smoked low & slow - then hand-pulled off the bone

    • Smoked Hudson Valley Sausage

      $10.95

      House-smoked; grilled & served with sautéed onions and peppers

    • Grilled Chicken Breast

      $9.95

      Lettuce, Tomato & Cider BBQ Glaze on Multi-grain bread

    • Smoked Portobello Sandwich

      $8.95

      With Grilled Vegetables on Multi-grain bread

    • Po' Boys

      Served with Mae's slaw (creamy or BBQ Vinaigrette) on a house baked roll made daily.

    • Texas Chicken Fried Steak

      $12.95
    • Southern Fried Chicken Po' Boy

      $10.95
    • Fried Mississippi Catfish Po' Boy

      $11.95
    • Gulf Shrimp Po' Boy

      $12.95
    • Burgers

    • All American Classis Burger

      10.95

      Grilled 8 oz Burger served with Lettuce & Tomato

      $1.00 Toppings

      Cheddar, Monterey Jack, ,Fried Egg, Sautéed Onions, Smoked Portobello

      $2.00 Toppings

      Blue Cheese, Bacon, Fried Onions

      $3.00 Toppings

      Pulled Pork, Pulled Chicken, Steak Chili, Fried Mac & Cheese Cake

    • Veggie Burger

      11.95

      Chick Pea, Quinoa, Peas, Corn, Black Bean & Roasted Garlic

      Lettuce & Tomato

    • BBQ Main Courses

      Served with any ONE fixin and Tennessee buttermilk cornbread.

    • Memphis Style Ribs

      1/2 Rack $16.95, Full Rack $23.95

      The house specialty - served wet or dry. Both are smoked low & slow; the wet ribs are additionally braised in our Memphis BBQ sauce

    • Texas BBQ Beef Brisket

      $17.95

      Smoked overnight and sliced to order

    • Carolina Pulled Pork

      $17.95

      Smoked overnight; then hand-pulled each mornin'

    • Smoked Hudson Valley Sausage

      $14.95

      House smoked, then grilled, and served with sautéed onions & peppers

    • Smoked Portobello Mushroom & Grilled Vegetable Platter

      $13.95
    • Pulled Chattanooga Chicken

      $17.95

      Smoked low & slow; then hand-pulled off the bone

    • Mississippi Catfish

      $17.95

      Country fried, Blackened, or Grilled

    • Blackened Voodoo Jambalaya

      Chicken $16.95 Shrimp $19.95
    • BBQ Combos

      Create your own entrée. Combos are served with ONE fixin and Buttermilk Cornbread. Choose 2 for $18.95 or 3 for $23.95.

    • 1/4 Rack Memphis Ribs

    • Texas Beef Brisket

    • Carolina Pulled Pork

    • Chatannooga Pulled Chicken

    • BBQ Rubbed Grilled Shrimp

    • Mississppi Catfish

      Blackened, Grilled or Fried

    • Smoked Hudson Valley Sausage

      Served with onions & Peppers

    • Marinated Grilled Veggies

      Asparagus, Zucchini, Yellow Squash & Smoked Portobello Mushrooms

    • Daily Specials

      Daily Specials are subject to change

    • Monday

      16.95

      BBQ Roasted Half Chicken with Cider BBQ Glaze

    • Thursday

      17.95

      Traditional Bone-in Buttermilk Fried Chicken

    • Friday

      19.95

      Memphis Style Shrimp stewed in a BBQ broth with peppers and onions

    • Saturday

      14.95

      Turkey Burger served with Monterey Jack Cheese, Avocado, Sriracha Ketchup on Brioche

    • Sunday

      17.95

      Mustard Crusted Pork Tenderloin

    • Fixin's

      Serving (8 ounces) $4.95 - Pint (16 ounces) $8.95 - Quart (32 ounces) $17.95

    • BBQ Vinaigrette Coleslaw (tangy)

      $4.95
    • Tennessee Buttermilk Coleslaw

      $4.95

      Traditional Coleslaw

    • Hush Puppies

      $4.95
    • Stewed Collard Greens

      $4.95
    • Peach Apple Sauce

      $4.95
    • Fried Pickles

      $4.95
    • Beer Battered Onion Rings

      $4.95
    • Sweet Potato Fries

      $4.95
    • Drunken Yams

      $4.95

      Scalloped Yams with Mae's Orange-Bourbon Sauce

    • Mac & Cheese

      $4.95

      Topped with buttered breadcrumbs

    • Creamed Spinach

      $4.95
    • Smashed Yukon Gold Skins

      $4.95

      With Country Gravy

    • Baked Beans

    • Desserts

    • Mae’s Famous Nana’ Puddin’

      $5.95

      Banana pudding

    • Mississippi Mud Pie

      $6.50
    • Smokey Mountain Chocolate Nut Pie

      $7.25

      With House-smoked pecans, walnuts and sliced almonds

    • Key Lime Pie

      $6.50
    • Banana Bites

      $7.25

      Bite sized banana puddin’ nuggets; breaded; deep-fried & served with chocolate sauce. Ideal for table sharing.

    • All American Brownie

      $2.75
    • Biloxi Blondie

      $2.75
    • Pecan Pie

      $6.50
    • Children’s Menu

    • Carolina Pulled Pork

      $9.95
    • Pulled Chattanooga Chicken

      $9.95
    • Grilled Chicken Breast

      $9.95
    • 1/4 rack Memphis Ribs

      $9.95
    • Cornmeal Crusted Catfish Fingers

      $9.95
    • Mac & Cheese

      $9.95